Chocolate Espresso recipe

1/4 oz vanilla vodka
1/4 oz amaretto almond liqueur
1/4 oz Godiva® chocolate liqueur
1/4 oz Godiva® white chocolate liqueur
1/4 oz Frangelico® hazelnut liqueur
1/4 oz Bailey's® Irish cream
1/2 oz espresso
2 dashes chocolate syrup

Swirl chocolate syrup around a martini glass. Mix all ingredients together in shaker with ice, and then strain into the glass.

Car Bomb recipe

1 oz Bailey's® Irish cream
1 glass Guinness® stout
1 oz whiskey



Combine Irish cream and whiskey in a shot glass. Drop shot into a glass of Guinness and drink quickly.

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Back In Black recipe

1 1/2 oz Kahlua® coffee liqueur

1/2 oz raspberry liqueur

Pour ingredients into rocks glass over ice.

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Bartender's Cream Soda recipe

1 oz banana liqueur

1 oz cherry whiskey

4 - 6 oz Sprite® soda

Combine ingredients in a highball glass with ice.

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Adam and Eve recipe

1 oz Forbidden Fruit® liqueur

1 oz gin

1 oz brandy

1 dash lemon juice

Shake with ice and strain into a cocktail glass.

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A Tropical Dream recipe

1 oz Malibu® mango rum

1 oz Malibu® coconut rum

1 oz 99 Bananas® banana schnapps

1 oz Stoli® Vanil vodka2 oz orange juice

2 oz pineapple juice

1 splash grenadine syrup

Combine all ingredients (except grenadine) together over ice in a cocktail shaker. Shake and strain into a hurricane glass filled with ice. Float grenadine on top, and serve.

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A Goodnight Kiss recipe

4 oz Champagne

1 splash Campari® bitters

1 sugar cube

1 drop Angostura® bitters

Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

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A Curious Feeling recipe

2 oz Beefeater® gin

1 oz Angostura® bitters

2 oz Tropicana® orange juice

1 oz Kahlua® coffee liqueur

1 oz Mott's® clamato juice

1 tsp brown sugar

Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.

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A Brain Teaser recipe

1/2 oz amaretto almond liqueur

1/2 oz Southern Comfort® peach liqueur

1 oz cream

Shake everything with ice and pour into glass with a couple of ice cubes.

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A Bitter Canadian recipe

1 1/2 oz Canadian whisky

2 dashes Angostura® bitters

4 - 5 oz sweet and sour mix

1 lemon wedge

Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.

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Nuts and Berries recipe

1/2 oz Frangelico® hazelnut liqueur

1/2 oz Chambord® raspberry liqueur

2 oz cream

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.
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Miami Vice recipe

5 oz Bacardi® 151 rum

1 package frozen pina colada mix

1 package frozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.

2. Mix daiquiri with 2.5 oz. of rum w/ ice.

3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

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White Russian recipe

2 oz vodka

1 oz coffee liqueur

light cream

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

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Strawberry Ice recipe

1 1/2 oz strawberry vodka

1 1/2 oz strawberry schnapps

1 1/2 oz cranberry juice

Combine all ingredients in a cocktail shaker over ice. Shake and strain into a chilled cocktail glass. Garnish with a strawberry, and serve.

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Painkiller recipe

2 oz Pusser's® dark rum

1 oz cream of coconut

4 oz pineapple juice

1 oz orange juice

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

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Mountain Breeze recipe

1/2 oz vodka

1/2 oz gin

1/2 oz triple sec

1 oz cranberry juice

1/2 oz rum1/2 oz tequila

1 1/2 oz sweet and sour mix

1/2 oz grapefruit juice

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

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Lava Flow recipe

1 oz light rum

1 oz Malibu® coconut rum

2 oz strawberries

1 banana

2 oz pineapple juice

2 oz coconut cream

Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

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Italian Apple Martini

This Apple Martini was created in NYC by Robert E. Wilkes, and served with great reception in Las Vegas, Bahamas, Queensland and Miami.

3/4 oz Amaretto Di Saronno® liqueur

1 1/2 oz DeKuyper® Sour Apple Pucker schnapps

3/4 oz Stoli® Vanil vodka

1 splash Rose's® lime juice

1 splash cranberry juice

Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.

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Ice Bomb Recipe

2 oz UV® blue raspberry vodka

2 oz orange vodka

2 oz vodka

1 - 2 oz Sprite® soda

Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.

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Grateful Dead Recipe

1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord® raspberry liqueur

Shake ingredients, pour over ice in a collins glass, and serve.

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French Martini Recipe

1 1/2 oz vodka

1/4 oz Chambord® raspberry liqueur

1/4 oz fresh pineapple juice

1 twist lemon peel

Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.

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Captain and Coke Recipe

1 1/2 oz Captain Morgan® Original spiced rum

4 1/2 oz Coca-Cola®

Pour Captain Morgan's Original Spiced Rum and Coca-Cola into a highball glass on the rocks. Mix until the coke fizzes at the top, and serve.

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Blue Lagoon Recipe

1 oz vodka

1 oz Blue Curacao liqueur

lemonade

1 cherry

Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.

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Blue Hawaiian Recipe

1 oz light rum

1 cherry

2 oz pineapple juice

1 oz Blue Curacao liqueur

1 oz cream of coconut

1 slice pineapple

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

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Bloody Mary Recipe

1 1/2 oz vodka

3 oz tomato juice

1 dash lemon juice

1/2 tsp Worcestershire sauce

2 - 3 drops Tabasco® sauce

1 lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

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