Friday, August 8, 2008

Miami Vice recipe


5 oz Bacardi® 151 rum

1 package frozen pina colada mix

1 package frozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.

2. Mix daiquiri with 2.5 oz. of rum w/ ice.

3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

-:Thank You:-

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