Thursday, August 14, 2008

A Bitter Canadian recipe


1 1/2 oz Canadian whisky

2 dashes Angostura® bitters

4 - 5 oz sweet and sour mix

1 lemon wedge

Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.


-:Thank You:-

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