
1 1/2 oz Canadian whisky
2 dashes Angostura® bitters
4 - 5 oz sweet and sour mix
1 lemon wedge
Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.
Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.
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